Peppermint Cream recipe

3/4 oz creme de menthe
3/4 oz white creme de cacao
3/4 oz Frangelico® hazelnut liqueur
3/4 oz Bailey's® Irish cream
1 oz milk

Pour the creme de menthe, white creme de cacao, Frangelico hazelnut liqueur and Bailey's irish cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with milk, to taste. Garnish with a piece of kiwi, add a straw, and serve.

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