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Home arrow Cocktail recipes arrow Pensacola Bushwacker recipe

Pensacola Bushwacker recipe

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4 oz cream of coconut
2 oz Kahlua® coffee liqueur
1 oz Bacardi® black rum
1 oz creme de cacao
4 oz half-and-half
vanilla ice cream

Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass.
 
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