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Viennese Coffee Print


Ingredients:

  • 4 oz Semisweet Chocolate
  • 1 tb Sugar
  • 1/4 c Whipping Cream
  • 4 c Hot Strong Coffee
  • Whipped Cream
  • Grated Orange Peel

How To:
Melt chocolate in a heavy saucepan over low heat. Stir in sugar and whipping cream. Beat in coffee with a whisk, 1/2 cup at a time; continue to beat until frothy. Top with whipped cream and sprinkle with orange peel.
 
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on your blender before crushing
ice. You may want to try using
restaurant-style ice for blended
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and gives the drink a nice "slushy"
texture.