Ingredients:

• 1/3 c Ground coffee
• 1 ts Vanilla extract
• 1/2 ts Almond extract
• 1/4 ts Anise seeds
  

How To:
Place coffee in a blender or food processor fitted with a steel blade. In cup, combine remaining ingredients. With processor running, add flavourings. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator Yields: mix for eight 6 ounce servings.