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Home arrow Alcoholic Coffee Drinks arrow Buttered Rum Coffee

Buttered Rum Coffee

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Ingredients:

 

  • 1/3 c Ground coffee
  • 1/4 ts Freshly ground nutmeg
  • 1/4 ts Rum extract
  • 1/8 ts Liquid butter flavouring

 

How To:
Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in a refrigerator. Yields: Mix for eight 6-ounce servings
 
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