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Home arrow Common coffee recipes arrow Mocha Frappe
Mocha Frappe Print

Ingredients:

  • 18 Ice cubes (up to 22)
  • 7 oz Double strength coffee, chilled
  • 1/4 c Chocolate sauce (or syrup)
  • 2 T Vanilla Syrup
  • Whipped Cream (garnish)

How To:
Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth. Pour into a large, tall (chilled) glass. Garnish with dollop of whipped cream or scoop of your favourite ice cream. Makes one 16 oz frappe.
 
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