Ingredients:

• 1/2 c Brewed espresso, chilled
• 6 tb Chocolate syrup
• 1 tb Sugar
• 1/2 c Milk
• 1 c Vanilla ice cream or frozen yogurt
• 1/4 c Heavy cream, softly whipped

How To:
Cinnamon, chocolate curls or cocoa powder for garnish
Place the espresso, chocolate syrup, sugar and milk in a blender, and blend to combine. Add the ice cream or yogurt, and blend until smooth.
Pour mixture into two chilled glasses, and top each with whipped cream and chocolate curls or a dusting of the cinnamon or cocoa.