1 cups butter, softened
1 ½ cups granulated sugar
3 ½ cups sifted all-purpose flour
1 cup mashed ripe bananas (2 medium)
½ cup Kahlúa
4 large eggs
¼ cup whole milk
1 tbsp baking powder
1 tsp. baking soda
1 tsp. salt
¾ cup flaked coconut
¾ cup chopped walnuts
Preheat oven to 350ºF
Grease and flower 9x9x2 cake pan
Combine butter and sugar, mix until fluffy.
Fold in flour, 1/2 cup at a time,
Add remaining ingredients except coconut and nuts.
Mix on low speed until mixture is well blended. Increase to medium
speed, mix 2 more minutes
Stir in coconut and nuts.
Turn into prepared pan.
Bake 45 to 50 minutes or until golden brown.
Remove from oven; let stand 10 minutes.
Turn onto serving tray
OPTIONAL TOPPING
1 tbsp dark roasted brewed coffee, cooled
1 cup brown sugar
Mix Kahlua and brown sugar, dust over cake