2 cups all-purpose flour
1 cup granulated sugar
½ cup dour cream
½ softened butter
¼ cup milk
¼ cup brewed medium roast coffee
2 large eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
¼ tsp salt
2 medium (2 cups) peeled and chopped apples
TOPPING
½ cup chopped walnuts or pecans
½ cup firmly brown sugar
1 tbsp melted butter
1 teaspoon ground cinnamon
Preheat oven to 350 degrees
Combine all cake ingredients except apples in large mixing bowl
Beat at medium speed, scraping bowl often, until smooth (2 to 3
minutes).
Gently fold in apples by hand.
Spread batter into greased 13 x 9-inch baking pan.
Combine all topping ingredients in small bowl
Sprinkle over batter.
Bake for 30 to 35 minutes or until toothpick inserted in center comes
out clean.