6 oz plain chocolate
2 tbsp brewed French roast coffee
10 tbsp butter
¼ cup suger
3 eggs
¼ cup ground almonds
Mascarpone coffee cream
1 cup mascarpone
2 tbsp confectioners sugar
2 tbsp brewed French roast coffee
Preheat oven to 400 degrees F
Grease and flour 6 inch square cake pan
Mix chocolate and coffee in small pan
Heat on low until chocolate is melted, stirring occasionally
Add butter and sugar, stir until dissolved
Whisk eggs until small peaks are formed
Stir into chocolate and add almonds
Pour into cake pan
Put cake pan into roasting pan, add water to cover 2/3 of cake pan
Bake 45-50 minutes or until top is springy
Cool 5 minutes, turn upside down to cool on serving tray
Mix mascarpone with confectioners sugar and coffee
Whip until smooth and creamy
Dust generously over cake