2 ¼ cups all purpose flour
½ tsp salt
2 tbsp sugar
1 orange rind, grated
4 tbsp butter
¼ cup brewed medium roast coffee
½ pint buttermilk
12 sugar cubes
2 cups orange juice
Preheat oven to 475 degrees
Grease and flour cookie sheet
Mix flour, salt, orange rind and sugar together, blend well
Fold in butter, mix until soft and crumbly
Combine coffee and buttermilk, slowly add to flour mixture
Blend well to bind dough
Roll dough out on floured surface to ½ inch thick forming circle
Cut into pie slices and place on cookie sheet
Dip sugar cubes in orange juice and press one into center of each
scone
Bake 10-15 minutes or until browned