½ cup soft butter
1 cup brown sugar
1 egg
1 cup brewed chilled 100% Kona coffee
1 ¾ cup bakers flour
½ tsp baking soda
¼ tsp salt
½ tsp nutmeg
½ tsp cinnamon
1 cup chopped macadamia nuts
1 ¼ cup raisins
Spray cookie sheet with non-stick cooking spray
Combine butter, brown sugar and egg in mixing bowl
Mix until smooth and creamy
Add coffee, mix well
Stir in baking soda, salt, nutmeg, and cinnamon
Slowly stir in flour, mix until smooth
Add raisins and macadamia nuts
Chill in refridgerator for 2 hours
Preheat oven to 400 degrees
Drop by teaspoon on cookie sheet, 2 inches apartBake 8-10 minutes
until cookies are lightly browned