1 package of Jell-O® brand vanilla instant pudding (2.5 oz.)
1 package of Jell-O® brand chocolate instant pudding (2.5 oz.)
3 ½ c whole milk.
1 cup brewed medium roast coffee, chilled.
Whipped cream
Follow the directions on the package for preparing the vanilla
pudding
Add 2 cups of cold milk and pudding mix in a bowl and whisk for
two minutes.
In a separate bowl, prepare the chocolate pudding.
The directions call for 2 cups of milk. Instead, put in 1½ cups of milk ,
½ cup of chilled coffee and pudding mix in a bowl
Whisk for two minutes.
Transfer about 4 tablespoons of the vanilla and 4 tablespoons of the
chocolate pudding to a third bowl.
Add 2 more tablespoons of coffee to this batch.
Whisk this batch. It should appear a few shades lighter than the
chocolate pudding's color.
Discard the remainder of the coffee (or drink it).
Layer in cups or parfait glasses.
Refrigerate for five minutes.
Garnish with whipped cream before serving