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Cabo Breeze Print

Cabo Breeze
1 oz Kahlua
1 oz dark rum
2 shots espresso
2 oz heavy whipping cream
Combine Kahlua,, rum, espresso, and whipping cream in blender.
Blend on high 30-40 seconds
Serve over ice in 12 oz glass

 
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Tips

To make a simple iced coffee,
pour chilled coffee over ice cubes
made with coffee. This will keep
the coffee strong, even as the
weather gets warmer.