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C=cup
Tbsp=Tablespoon
Tsp= Teaspoon
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Qt=Quart

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on your blender before crushing
ice. You may want to try using
restaurant-style ice for blended
drinks- it's easier on the blender
and gives the drink a nice "slushy"
texture.

 
Home arrow Alcoholic Coffee Drinks arrow Espresso Nudge
Espresso Nudge Print

Espresso Nudge
1 oz brandy
1 oz crème de cacao
2 shots espresso
2 oz hot water
Whipped cream
Combine brandy and crème de cacao into 12 oz mug
Add espresso and hot water
Top with whipped cream

 
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