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Ingredients: - 2 tb Instant coffee
- 1 ts Vanilla
- 2 tb Brown sugar 1 ts Water
- 1/2 c Boiling water
- 1/2 c Whipping cream, whipped
How To:
Divide instant coffee and vanilla evenly between two Spanish coffee glasses. In a small heavy saucepan, dissolve sugar in the teaspoon of water. Over medium heat, stir dissolved sugar until it reaches a full boil. Immediately remove from heat and stir in boiling water. Divide sugar mixture between coffee glasses and top with a dollop of whipped cream. Makes 2 x 6 oz servings.
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Alcoholic Coffee Drinks 