Be sure to check the instructions
on your blender before crushing
ice. You may want to try using
restaurant-style ice for blended
drinks- it's easier on the blender
and gives the drink a nice "slushy"
texture.
Café Vienna
1 oz Kahlua
1 oz crème de cocao
2 shots espresso
4 oz hot chocolate
Whipped cream
Pour Kahlua and crème de cacao into a 10 oz coffee cup.
Add espresso and hot chocolate
Top with whipped cream