C=cup Tbsp=Tablespoon Tsp= Teaspoon Oz=ounce Qt=Quart
Always use cold coffee, unless otherwise specified. Hot coffee will melt the ice and make the drink watery.
French Royale 1 oz Chamord 1 shot espresso 1 oz canned sweetened milk 1 cup crushed ice Combine Chambord, espresso and milk in blender. Add crushed ice, blend on high for 30 seconds Serve in tall cocktail glass