Coffee Liqueur
4 c Sugar
2 c Water
2/3 cup brewed coffee
10 Coffee beans (whole)
Fifth of vodka*
1 Vanilla bean (2-3 inches)
Combine water, sugar, and coffee in a saucepan and bring to a full
boil.
Skim off the froth and allow to cool thoroughly.
Pour into the container.
Add vodka, coffee beans (optional but will add a fuller flavor), and
vanilla bean.
Store in a dark place for 3 weeks.
Strain and filter. Ready to serve.
*A brandy/vodka mix may be substituted for a simulated "Kahula".
*A rum/vodka mix may be used to simulate "Tia Maria".
Yield: 1 1/2 quarts (may be halved)