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Pina Coffeelada Print

Pina Coffeelada
2 c strong cold coffee
2 oz tequila or 2 oz rum
½ oz coconut flavoring
½ tsp vanilla
2 c crushed ice4 tbsp whipped cream
¼ c Malibu
Combine all ingredients in blender.
Blend on high until smooth and creamy.
Pour into pina colada glass or tall drinking glass
Top with whipped cream

 
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Tips

We recommend using filtered
water to brew your coffee-the
minerals present in tap water can
negatively affect the taste of the
brewed coffee.