Bandito Coffee
8 c French roast or espresso roast coffee
8 oz Tia Maria or Kahlua
4 oz Tequila
½ pt whipping cream
1 oz unsweetened cooking chocolate
2 tsp sugar
1 tb orange juice
Whip cream until thick enough to peak, mix in sugar and orange
juice, and refrigerate.
For each cup, place 1 oz each of tequila, and coffee liquor in coffee
cup, fill with coffee, and top with whipped cream. Dust with shaved
chocolate