C=cup Tbsp=Tablespoon Tsp= Teaspoon Oz=ounce Qt=Quart
We recommend using filtered water to brew your coffee-the minerals present in tap water can negatively affect the taste of the brewed coffee.
Caramel Nut Latte 1/2 oz. caramel syrup ¾ oz. chocolate syrup ½ oz. hazelnut syrup 1 shot espresso steamed milk Combine syrups and espresso in 8 oz cup Fill with steamed milk *may also be topped with whipped cream and nuts