BLANCO CAPPUCCINO
½ cup whole milk
1 tsp vanilla extract
1 tsp brown sugar
6 oz freshly brewed espresso roast coffee
Ground cinnamon
Combine milk and vanilla in saucepan
Heat to boiling
Add sugar, return to heat to dissolve sugar
Place milk in blender, blend on high 3 minutes
Add espresso and 2 cups crushed ice
Blend on high 2-3 minutes
Serve in short glasses
Dust with cinnamon