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Baklava Latte Print

Baklava Latte
1 oz praline syrup
½ oz maple walnut syrup
1 tsp. lemon syrup
½ oz hazelnut syrup
1 shot espresso
steamed milk
cinnamon
1 cinnamon stick. Combine syrups and espresso in warm 10 oz cup.
Fill with steamed milk, top with foam. Sprinkle with cinnamon, and
garnish with cinnamon stick

 
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Tips

Always use cold coffee, unless
otherwise specified. Hot coffee
will melt the ice and make the
drink watery.