C=cup Tbsp=Tablespoon Tsp= Teaspoon Oz=ounce Qt=Quart
Always use cold coffee, unless otherwise specified. Hot coffee will melt the ice and make the drink watery.
EGG NOG LATTE 2 cups egg nog 1 tbsp rum 1 tbsp bourbon 1 cup hot coffee Heat eggnog until hot (do not boil). Blend with liqueurs and coffee in a blender until nog is frothy. Serve warm