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EGG NOG LATTE Print

EGG NOG LATTE
2 cups egg nog
1 tbsp rum
1 tbsp bourbon
1 cup hot coffee
Heat eggnog until hot (do not boil).
Blend with liqueurs and coffee in a blender until nog is frothy. Serve
warm
 
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Tips

We recommend using filtered
water to brew your coffee-the
minerals present in tap water can
negatively affect the taste of the
brewed coffee.