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Home arrow Alcoholic Coffee Drinks arrow Cafe De Ola

Cafe De Ola

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Ingredients:

  • 8 c Water
  • 2 sm Cinnamon sticks
  • 3 Whole cloves
  • 4 oz Dark brown sugar
  • 1 Square semisweet chocolate or Mexican chocolate
  • 4 oz Ground coffee

How To:
Bring the water to a boil, then add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes. Serve the coffee in an earthenware pot with a ladle.

 
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