Be sure to check the instructions
on your blender before crushing
ice. You may want to try using
restaurant-style ice for blended
drinks- it's easier on the blender
and gives the drink a nice "slushy"
texture.
Cafe Mazagran
½ c cold strong coffee (Mexican or Costa Rican recommended)
1 tsp sugar
½ cup club soda
Mix coffee and syrup.
Pour over crushed ice, and add club soda.