C=cup Tbsp=Tablespoon Tsp= Teaspoon Oz=ounce Qt=Quart
Always use cold coffee, unless otherwise specified. Hot coffee will melt the ice and make the drink watery.
Icy Mocha Mint ¾ c cold medium roast coffee ¼ c milk 2 tbsp chocolate syrup 2 drops mint extract Mix coffee, chocolate syrup, mint and milk in blender. Fill blender with ice, and blend on med. High speed until foamy. Serve in tall glass.