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restaurant-style ice for blended
drinks- it's easier on the blender
and gives the drink a nice "slushy"
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Home arrow Cold coffee drinks recipes arrow Espresso Cooler
Espresso Cooler Print

Espresso Cooler
1 shot espresso
1 scoop French vanilla ice cream
1 c cold milk
1 oz French vanilla syrup
Whip cream
Mix espresso, milk, syrup, and ice cream in blender.
Blend on medium speed for 2 minutes.
Pour into tall milkshake glass.
Top with whipped cream and chocolate shavings.
 
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