Viennese (4 servings)
½ cup chocolate
2 ½ cups strong coffee
4 tablespoons light cream
2/3 cup heavy cream
1 teaspoon sugar
Dash of cinnamon
Dash of cocoa
Melt chocolate in sauce pan
Stir in light cream
Slowly add coffee, beating until frothy
In a cold bowl whip heavy cream and sugar
Pour coffee mixture into cups
Top off with heavy cream
Garnish with sprinkle of cinnamon and cocoa