Mexican Mocha (hot) 4 servings

1 1/2 cups strong coffee

4 teaspoons chocolate syrup

3/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1 tablespoon sugar

1/2 cup whipping cream

Put 1 teaspoon of chocolate syrup into each cup

Mix Whipping cream, 1/4 teaspoon of the cinnamon, nutmeg, and sugar.

Whip until you have soft peaks

Place the last 1/2 teaspoon of cinnamon into coffee, and stir

Pour coffee into cups, stir to mix in chocolate syrup

Top with whipped cream mixture