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Christmas Coffee
1 c medium roast coffee
1 tbsp brown sugar
1 egg yolk
½ c cream
nut meg
Combine sugar and egg yolk, beat until smooth. Heat cream in small
saucepan, and slowly mix in eggs and sugar. Heat to just before
boiling. Pour coffee into 2 warm cups and top with egg and cream
mixture. Gently dust with nutmeg.
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