Georgia Coffee
3 c. Espresso roast or French Roast coffee
½ c. whipped cream
1 can (16 oz) peaches
1 ½ tbsp brown sugar
¼ tsp cinnamon
1/8 tsp ginger
Drain peaches, and set aside syrup.
Combine ½ the coffee and peaches in blender, and mix on medium
setting for 1 minute.
Combine 1 c cold water, sugar, cinnamon, ginger, and peach syrup in
2 qt saucepan.
Bring to boil, reduce heat, simmer for 1 minute.
Add coffee and peach mixture, stir well, and ladle into 8 oz warm
coffee cups.
Top with whipped cream and serve