Mexican Coffee
2 tbsp chocolate syrup
½ cup whipped cream
¼ tsp cinnamon
½ tbsp brown sugar
2 cups espresso roast coffee
Whip together chocolate syrup, whipped cream, cinnamon, sugar
and nutmeg.
Add hot coffee, mix well, and pour into 4 warm coffee mugs.
Top with whipped cream, and lightly dust with cinnamon.