Cafe Au Lait Luzianne

Ingredients:

• 2 c Milk
• 1/2 c Heavy cream
• 6 c Louisiana coffee w/chicory
  

Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge
of pan), then remove from heat.
Pour small amount of coffee in each coffee cup.
Pour remaining coffee and hot milk mixture together until cups are 3/4 full. NOTE: Skim milk can be substituted for milk and cream for those who are counting calories.